Choc Chip Muffins

I tweaked this a bit from a Cadbury’s recipe. It makes about 10 sensible muffins.

  • 355 ml plain flour
  • 3 tablespoons cocoa (Borneville’s best – makes the muffins look more chocolate-y)
  • 1/2 tablespoon baking powder
  • 180ml brown sugar
  • 100g chopped chocolate (I like Dairy Milk, use more than 100g if you feel like it)
  • 180ml milk
  • 60g melted butter
  • 1 egg lightly beaten

Mix it all well in a big bowl – no lumps (except for choc chips!). Put muffin cases into a muffin tray and scoop some mixture into each one. I think it works best if you fill to about 1cm from the top of each case. Oven 180 °C for 20 mins tops. I like to turn the tray half way through to make sure they cook evenly. Eat at least one while they’re still warm.

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